Nutrition and Dementia: Food for Thought
By Dementia Australia
- Foundational
- 20 minutes
- Online Course
Poor nutrition is a major health problem for many older people. For people with dementia, maintaining good nutrition is an extra complexity. In this module we explore the importance of eating well, the impact of dementia and review the standards and recommendations relevant to your practice in the workplace.
Domains:
Physical Wellbeing
Location:
nationally
Cost:
fee-for-service
Continuing Professional Development (CPD) :
20 minutes
Learning Outcomes
After completing this course, staff will gain knowledge in:
- Nutrition and hydration and the impact on a person living with dementia.
- Accreditation standards and best practice recommendations applicable to the health, community and aged care sectors.
- Reflecting and improving on your current work practices.
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